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Wednesday 08 September 2010
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Feta and other cheeses in brine
Metal Containers
Vacuum Pack
Plastic Container With Brine
Goat’s Cheese
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Preservation Instructions
Feta with olive oil and oregano
Hard Cheeses
Kefalograviera
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Graviera (from cow's milk)
Graviera ( from sheep's milk)
Katsikisio (from goat’s milk)
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Strained Yoghurt 8%
Strained Light 2%
Strained 0%
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Galotyri
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Diet (Eu Zin)
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Fresh Milk In Childhood
The Cheese In Nutrition
The Importance Of Calcium
Mediterranean Diet
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Metsovo
Prevesa
East Zagori
West Zagori
Central Zagori
Tzoumerka
Rafting
GDA's
Guideline Daily Amounts (GDA)
Recipes
Salads & Appetizers
Barbecued DODONI Feta cheese
Corfu saganaki with DODONI Feta & seafood
Stuffed potato with DODONI Feta and pesto sauce
Choriatiki (Country) Salad with Cheese-Bread
Tzatziki
Green Salad With Yoghurt (a recipe from Constantinople)
Feta Cheese 'Saganaki'
Starters
DODONI Feta cheese tart & minced meat
Meat Soup With Feta Cheese
Pizza With Feta Cheese
Individual Cheese Pies With Feta
Main Courses
Pasta With Cheeses In The Oven
Baked Riggatoni With Feta Cheese And Tomato Sauce
Shrimps 'Giouvetsi'
Zucchini 'au Gratin' With Kefalograviera
Chicken Marengo With Feta
Stuffed Turkey (Christmas recipe)
Stuffed squid with DODONI Feta and vegetables
Thrace beef in crock with DODONI Feta cheese
Pork tenderloin filled DODONI Feta cheese & peppers
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