Sheep Hard Cheeses

In this section we present DODONI's splendid traditional hard cheeses.

Applying the traditional method of propionic fermentation,which is also combined with high technology and expertise, DODONI has created a range of products, that give unique enjoyment to their consumers.

DODONI hard and semi-hard cheeses are found in all refrigerators of cheese dairy products at food markets, while the most popular ones are also available in small Vacuum Pack on the shelves.

Products

Kefalograviera

PROTECTED DESIGNATION OF ORIGIN (P.D.O.) Hard cheese wit...

Kefalotyri

Hard traditional cheese with distinctive slightly salty f...

Graviera ( from sheep's milk)

Ηard cheese with the traditional method of production, wi...

Katsikisio (from goat’s milk)

Traditional hard cheese with distinctive flavour, slightl...