Feta and other cheeses in brine
Having won worldwide recognition for its quality, DODONI Feta is produced exclusively from pasteurized goat's and sheep's milk from the region of Epirus.
Tasty, nutritious, with its white colour and delicate scent, DODONI Feta is well-known for its high , consistent quality that has conquered Greek and foreign consumers and has been awarded by Greek and international institutions many times.
It accompanies each meal with its splendid flavour. It is usually served with olive-oil and oregano. It can also be used in salads, pies, omelettes and 'soufle' and it can be made into 'saganaki' or even be used in several recipes of the Greek cuisine.
Fat content (in dry matter): 43 - 50%
Moisture(max): 56%
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