Strained Light 2%
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Description
It is product of fresh, pasteurized cow milk, semi-unbuttered, milk protein and yogurt yeast. It is low in fat content and calories, particularly healthy and nutritional with a distinctive light flavor.
| NUTRITIONAL VALUE PER 100g | |
| ENERGY | 70.8 kCal |
| PROTEIN | 7.9 gr |
| FAT | 2.0 gr |
| CARBOHYDRATE | 5.3 gr |
Preservation Instructions
Yoghurt is produced from pasteurized fresh milk. Pasteurization is essential in order to destroy all pathogenic micro-organisms.
Yoghurt is an acidic product making it easier to preserve. Through the process of fermentation, milk sugar (lactose) turns into lactic acid, which gives yoghurt its characteristic odour and taste and prevents the growth of pathogenic micro-organisms.
Yoghurt, when it remains in its initial packaging, can be preserved in the refrigerator up to the expiry date. From the moment it is opened, it should be consumed as soon as possible.
Package Information
| PRODUCT | CONTENT/ ITEM | PACKAGING | AVERAGE WEIGHT | DISCS/ PALLET |
| STRAINED LIGHT 2% | 200 gr | DISC OF 12 ITEMS | 2,4 Kgr/ DISC | 150 |
| 1 Kgr | PLASTIC CONTAINER | 1 Kgr / CONTAINER | ||
| 5 Kgr | PLASTIC CONTAINER | 5 Kgr / CONTAINER |
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