Instalations

The company's self-owned facilities, including the pre-refrigerator stations, expand over an area of 151,080 m², whereas the building infrastructure extends to approximately 28,796 m².

The company owns a milk processing plant covering 31.460 m2 on a plot of 54.000 m2 which is fully equipped with high technology machinery for the production of high quality cheese and dairy products.

The company's storage warehouse reaches 40.000 m3.

A fully equipped modern chemical and microbiological laboratory of food control, as well as a complete biological cleaning system are functioning within the instalations.