In this section we present DODONI's splendid traditional hard cheeses.

Applying the traditional method of propionic fermentation,which is also combined with high technology and expertise, DODONI has created a range of products, that give unique enjoyment to their consumers.

DODONI hard and semi-hard cheeses are found in all refrigerators of cheese dairy products at food markets, while the most popular ones are also available in small Vacuum Pack on the shelves.